UMG JUN

Locked

CH-10 | MICROBES IN HUMAN WELFARE

30 Qs60 Minutes120 Marks
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CH-9 | STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

30 Qs60 Minutes120 Marks
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CH-8 | HUMAN HEALTH & DISEASES

30 Qs60 Minutes120 Marks
Locked

CH-6 | MOLECULAR BASIS OF INHERITANCE

30 Qs60 Minutes120 Marks
Locked

CH-5 | PRINCIPLES OF INHERITANCE & VARIATION

30 Qs60 Minutes120 Marks
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CH-3 | HUMAN REPRODUCTION

30 Qs60 Minutes120 Marks
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CH-2 | SEXUAL REPRODUCTION IN FLOWERING PLANTS

30 Qs60 Minutes120 Marks
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CH-1 | REPRODUCTION IN ORGANISMS

30 Qs60 Minutes120 Marks
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CH-4, 7 | REPRODUCTIVE HEALTH, EVOLUTION

60 Qs60 Minutes240 Marks
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CH-8 | HUMAN HEALTH & DISEASES

50 Qs60 Minutes200 Marks
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CH-13, 14 | ECOLOGY-ORGANISMS & POPULATIONS,ECOSYSTEM

50 Qs60 Minutes200 Marks
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CH-11,12 | BIOTECHNOLOGY PRINCIPLES, PROCESSES, APPLICATIONS

50 Qs60 Minutes200 Marks
Locked

CH-6 | MOLECULAR BASIS OF INHERITANCE

50 Qs60 Minutes200 Marks
Locked

CH-5 | PRINCIPLES OF INHERITANCE & VARIATION

50 Qs60 Minutes200 Marks
Locked

CH-3 HUMAN REPRODUCTION | TEST

50 Qs60 Minutes200 Marks